A culinary adventure

Discover a culinary adventure in harmony with nature with the cookbook 'Earth, Salt and Fire'. This inspiring book, written by food bloggers Yanni Schon & Susann Probst , takes you on a tasty journey through the seasons. Enjoy the abundant vegetable treasures that mother earth has to offer us and discover new and exciting ways to cook. With the delicious recipes in this book, you will discover surprising flavor combinations and broaden your culinary horizons.

Taste the magic of the seasons in your dishes

In this first section of Earth, Salt and Fire, you’ll discover the magic of seasonal cooking. Each recipe in this book has been carefully crafted to highlight the fresh ingredients available at that time of year. From colourful spring salads to heart-warming winter stews , these dishes celebrate the diversity of vegetables and let you experience the full flavour of each season. Let your taste buds dance as you enjoy healthy, balanced meals packed with nutrients. Make the most of the seasons and create dishes that will delight you every time.

• Vegetarian cookbook
• Seasonal dishes
• Vegetable cooking
• Healthy food
• Culinary recipes

An ode to vegetables on your plate

In Earth, Salt and Fire, it’s all about vegetables. This book celebrates the versatility and explosions of flavor that are possible when vegetables are the main ingredient. Whether you’re a die-hard vegetarian or just looking for new ways to prepare vegetables, this book offers a wealth of surprising recipes that will inspire you. From crispy vegetable casseroles to creamy vegetable curries, every page of this book is packed with colorful photographs and step-by-step instructions to guide you through the process of creating delicious dishes. Treat yourself to the abundant cooking possibilities that vegetables have to offer.