After barbecuing, doze off by the flames, add some smoky music and sultry looks, and you will understand why real chefs get a fiery look in their smokey eyes when they light the barbecue. Especially when it is ice-cold outside. And barbecuing can be so delicious. If you only know how to do it. Who can tell you better than Mme Charlotte? It is not for nothing that she won the Gourmand Cookbook Award for the best BBQ book in the world.
Publisher Snor
